Bringing the Heart of Japan to the Shores of Boracay
Welcome to Gyukatsu Boracay, where the stunning shores of Boracay meet the rich culinary traditions of Japan. Under the umbrella of Ikigai International Restaurant OPC, we are not just a restaurant; we are a vibrant addition to Boracay’s food scene, dedicated to uplifting the island’s status as a premier tourist destination.
Our mission is to cater not only to the growing number of Korean and Japanese visitors but also to celebrate local Filipino culture through our exceptional dishes. By introducing authentic Japanese Gyukatsu, we aim to enhance the gastronomic landscape of Boracay, creating unforgettable dining experiences that resonate with both tourists and locals alike.
At Gyukatsu Boracay, we aspire to be the go-to destination for authentic Japanese gyukatsu in the Philippines. More than just a trend, we are passionate about bringing high-quality cuisine and an exhilarating dining experience to the local scene. We believe in offering our guests not just delicious food, but a culinary adventure that combines the artistry of Japanese cooking with the warmth and vibrancy of Filipino hospitality.
We are dedicated to sharing a piece of Japan through our meticulously crafted gyukatsu. Each dish is a celebration of tradition, passion, and the pursuit of culinary excellence, enriched by the warmth of Filipino culture.
Our goal is to create a unique dining experience that captures the essence of the tropics while introducing the bold flavors of Japan. Every meal at Gyukatsu Boracay is designed to be a memorable journey, where guests can savor the fusion of two beautiful cultures.
The Face of the Future in the New Generation of Meat and Dining
At just a young age, Kevin Tan is redefining what it means to be a visionary in the Philippine food industry. As the CEO of Gyukatsu Boracay and COO of MKKS Food Industry, he stands at the intersection of innovation and tradition — blending Japanese culinary excellence with Filipino passion and hospitality.
The Face of the Future in the New Generation of Meat and Dining
At just a young age, Kevin Tan is redefining what it means to be a visionary in the Philippine food industry. As the CEO of Gyukatsu Boracay and COO of MKKS Food Industry, he stands at the intersection of innovation and tradition — blending Japanese culinary excellence with Filipino passion and hospitality.
Rooted in the world of meat generation and premium dining, Kevin represents a new breed of entrepreneurs driven by purpose, precision, and progress. His work goes beyond building restaurants — it’s about crafting experiences that connect people, cultures, and stories through food.
With his leadership in Gyukatsu Boracay, Kevin brought Japan’s beloved gyukatsu experience to local shores, turning it into one of Boracay’s most talked-about dining destinations. At MKKS Food Industry, he continues his mission from the supply side — strengthening meat sourcing, processing, and distribution to raise the standard of quality for restaurants across the Philippines.
Rooted in the world of meat generation and premium dining, Kevin represents a new breed of entrepreneurs driven by purpose, precision, and progress. His work goes beyond building restaurants — it’s about crafting experiences that connect people, cultures, and stories through food.
With his leadership in Gyukatsu Boracay, Kevin brought Japan’s beloved gyukatsu experience to local shores, turning it into one of Boracay’s most talked-about dining destinations. At MKKS Food Industry, he continues his mission from the supply side — strengthening meat sourcing, processing, and distribution to raise the standard of quality for restaurants across the Philippines.
Driven by a deep sense of ikigai — purpose and excellence, Kevin Tan is building not just a business empire, but a legacy — a future where Filipino innovation and Japanese precision come together in harmony.
Young. Visionary. Grounded. The face of the future — one cut, one concept, one generation at a time.
Driven by a deep sense of ikigai — purpose and excellence, Kevin Tan is building not just a business empire, but a legacy — a future where Filipino innovation and Japanese precision come together in harmony.
Young. Visionary. Grounded. The face of the future — one cut, one concept, one generation at a time.
Reserve today and get ready to savor Japan in paradise!
Excited to experience Boracay’s premier destination for Japanese Gyukatsu? Reserve your table today and enjoy mouthwatering flavors in an ambiance that fuses Japanese elegance with island warmth.
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